Ingredients:
1 cup white corn syrup
1/2 cup sugar
2 tablespoons pecan oil
3 eggs
1 tablespoon flour
1 tablespoon sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 cup or more chopped pecans (or place pecan halves on pie)
1 unbaked pie crust
Directions:
Boil for one minute the sugar, corn syrup and pecan oil. Beat eggs slightly, add hot syrup. Beating until well mixed, add vanilla. Mix flour and one tablespoon sugar together; put in bottom of unbaked pie crust. Pour in filling; top with pecans. Bake in preheated oven at 425 degrees for 10 minutes; reduce heat to 350 degrees for 25 minutes or until firm in center.
