PECAN RED SNAPPER
Ingredients: 4 fish fillets, cleaned and left whole 3 tablespoons [...]
PECAN CRUSTED FISH (OR CHICKEN)
Ingredients: 4 4-5 oz. fish fillets (or boneless, skinless chicken [...]
HONEY PECAN PORK CHOPS
Ingredients: 1 1/4 pounds boneless pork loin, pounded thin 1/2 [...]
CRUNCHY TURKEY ITALIA
Ingredients: 1 package (about 1 pound) fresh turkey breast slices [...]
CRISPY OVEN FRIED CHICKEN
Ingredients: 1 cup prepared biscuit mix 1/2 teaspoon salt (or [...]
CORNISH HENS WITH MUSHROOM-WILD RICE STUFFING
Ingredients: 4 Cornish hens, thawed, giblets removed 1/2 cup chopped [...]
CHICKEN PECAN TARTS
Ingredients: 2 tablespoons pecan oil 1 cup finely chopped pecans [...]
SUGAR-FREE NUT MACAROONS
Ingredients: 2 cups quick cooking oats 2 tablespoons sugar substitute [...]
SUGAR-FREE CINNAMON NUT BALLS
Ingredients: 1 1/4 cups all-purpose flour 1 teaspoon baking powder [...]
PECAN OATMEAL ICEBOX COOKIES
Ingredients: 1/4 cup butter or margarine 1/2 cup pecan oil [...]