ZUCCHINI WITH PECANS

Ingredients:

1 teaspoon pecan oil
3 cups zucchini, cut into julienne strips
2 tablespoons sliced red onion or pimiento
1/4 cup red bell pepper
1/8 teaspoon garlic salt
1/8 teaspoon white pepper
2 tablespoons chopped pecans, toasted

Directions:

In a medium sized skillet, heat pecan oil. Add zucchini. Saute until crisp tender. Add remaining ingredients, tossing to coat completely. Heat 3-4 minutes or until heated through. YIELD: 4-6 servings